The Bad News IS the Good News

There’s been a lot of bad news regarding the treatment of mental health problems. The drug companies are declining to do research to find new drugs, the new DSM (the diagnostic dictionary that defines diagnoses like bipolar disorder, panic disorder, OCD, etc.) is under barrage for its lack of scientific basis, we’re losing more soldiers to suicide than to battle, and the Director of the U.S. National Institute of Mental Health has declared that our treatments are “not effective enough” and “in many cases patients receiving the best of current care are not recovering.”*

How is any of this good news? We’ve finally hit the tipping point where things can actually start to change.

Reality is Peeping Through the Propaganda . . .

Grass-Fed Cheese Please!

I was in a Safeway store in a rural area yesterday and found a terrific bargain. Kerrygold Dubliner cheese is aged 12 months (meaning little or no lactose to give us gas and other gastric complaints) and is grass fed (which means it has a healthier fat profile than do cheeses from grain-fed cows). To top it off their regular price was only $7.57/lb or 47 cents a serving -- a bargain for grass fed cheese -- and this stuff is really good. It tastes something like an aged U.S. cheddar crossed with swiss cheese. Grass-fed cheese is hard to find in a regular supermarket and is usually quite expensive. Finding this at a good price in a rural area was a big win! I'm going to keep my eyes peeled for this in other supermarkets.

The fat profile stuff is important for those of us who have mood disorders. When it comes to Omega 3 fatty acids (something that just about every modern psychiatrist recommends his patients take fish oil supplements to get), it's not how much you take in,

8 Things I Consider When Choosing Food

1. Do I like it?
2. Is it nutrient dense (i.e., how much nutrition am I getting for the amount of calories in this food)?
3. Does it have things I particularly need: (fiber, vitamin A, folate or other B-vitamins, omega 3 fatty acids, vitamin C, protein, selenium, iodine, magnesium, potassium)
4. Is it free of chemicals or other things I want to stay away from? (e.g., pesticide residue, hydrogenated fats, high fructose corn syrup, excessively high amount of sugar, excessively high amount of fat, etc.)
5. Do I like it raw or in simple dishes that work well in my small kitchen area and small energy budget?
6. Can I store it at room temperature or does it require a freezer (which I do not have) or refrigeration (I have a very small refrigerator)?
7. Am I likely to eat all of it before it goes bad?
8. Taking into account all the above, is it worth the price I’m paying?

How does this work in real life? Let’s take a look at some very different foods:

Jelly Belly Jelly Beans

1. Yes! I LOVE, LOVE, LOVE them!

The Case for Being Ordinary

It's "normal" for people to be bigoted

I am trying to boycott the word “normal” in my writing because the “normal” mind is not what we think it is. When people think of a normal mind, they are likely to think of a mind that thinks rationally and logically under most circumstances. This is not what normal thinking looks like. Thinking rationally and logically takes great effort and doing it well requires training. Even the most analytical and intelligent of us do not do it except in a small percentage of our thinking tasks. Our brain uses shortcuts to make our thinking more efficient, even though this has significant costs in terms of accuracy.

Psychologists and economists have a great deal of fun (and sell a lot of books) showing how innately irrational humans are. We’ll more easily buy something at $999.99 than at $1,000.00 (a difference of 1/10 of one percent), but we’ll buy coffee at Starbucks rather than turn the coffee pot on in the morning (at least a thousand percent difference). We’ll drink twice as much soda with a meal than we would at home because McDonalds is offering any size for a dollar. It doesn’t matter that the 2-liter bottle at home is cheaper per ounce; it doesn’t matter that we know soda is bad for us and that drinking a huge amount is a stupid thing to do. Speaking of food, think about dieting. Even if we have a huge motivation not to gain weight (ex: an extravagant wedding gown and

Diet is a Four-Letter Word . . .

Diets don’t work for ordinary people in the long run, so only a fool would bet on a diet working for someone with bipolar disorder. Appetites of all sorts get amped up by mania and hypomania. The pain of depression is soothed by treats high in fat and sugar, and they are perhaps the least harmful substances with which we might choose to self-medicate. Add to that the psych meds that increase appetite, decrease metabolism, make us thirst for sweet soft drinks, and sedate us to the point where we can’t even be couch potatoes because we don’t have the energy to get out of bed and walk to the couch.

How addictive would meth be if it came in these flavors?

So . . . . FORGET DIETING.

Even if all you do is gradually improve your eating habits, the effects can be dramatic.

I have dramatically improved my eating habits VERY gradually. I started a little more than ten years ago, and I’m still working on it, but within months of my first steps, I had eliminated my IBS (irritable bowel syndrome) and decreased my peri-menopausal symptoms.  As my eating habits have improved, the positive effect on my mood disorder have increased. My weight is right where I want it and my overall physical health is great – better than before my mental illness knocked me out of the workforce -- despite

Does Anybody Actually Enjoy Life? I Do -- Now.

I just answered a question on Quora :

Life: Does anybody actually enjoy life?

1

Joanne Shortell, Mental Health Advocate

Despite serious mental illness (bipolar disorder and a bunch of anxiety disorders), frequent migraines, violent childhood, being next door to the first tower hit on 9/11, being divorced from the love of my life, and other painful issues, I actually enjoy life. This wasn't true earlier in my life even though fewer of those issues had happened and my mental illness was less severe. I spent decades just trying to get through life until my children were independent of me so I could commit suicide with a clear conscience.

There is actually a branch of psychology that studies what makes people feel good about their lives: Positive Psychology (see Using the new Positive Psychology on the UPenn website). Positive psychologists do scientific research to establish what works and what doesn't.  Here are some of the basics that they've found consistently:

The keys to having a life you enjoy are not what you think they are. In the long term it's not

I have bipolar disorder; I am strong; I am happy. Join me.

I have bipolar disorder . . .

I suffer from bipolar II. This is not bipolar "lite" -- people with bipolar II have a suicide rate at least as high as those with bipolar I. My particular type of bipolar II, one that has been permanently accelerated and amplified by repeated inappropriate prescription of antidepressants, is the most disabling and dangerous. Although I had a long career and was a workaholic, I was knocked out of the workforce and determined to be 100% disabled. I don't have a "mild" case of bipolar disorder; I am strongly bipolar.

I am strong . . .

I've suffered from mental illness since before puberty, but I raised two children (including a stint as a single Mom), started my own business, had a 3-decade career that began with clerical work and ended with a six-figure technology management position (all without a single college credit).  I never was fired or collected unemployment, never was arrested, and never had even a moving violation, I survived childhood in a violent household, marriage to a 19-year-old cop before I was out of high school, teenage motherhood 10 months later, a nasty divorce and custody suit (which I won), bankruptcy (due to the custody suit), and 9/11.

I am happy . . .

In 2002 I was heading towards marriage with the love of my life. I was a workaholic technologist with a comfortable income. Anxiety disorders and a misdiagnosed mood disorder had troubled me since childhood. In 2012 I was divorced; my mood disorder was more severe (ultra-rapid cycling, drug-resistant bipolar); my anxiety was worse; I was going through menopause; I'd been unable to work for years; my only income was a social security check that was 85% less than my last paycheck; and . . . my life was so good my friends and family were jealous. 

Join me . . .

I learned how to be strong, and I learned how to be happy. I could have done it better and sooner, if I'd had

Feed Your Head: Folic Acid / Folate

Folic Acid / Folate:  

Folic acid is critical for everyone who has a mood disorder.

NOTE! Studies indicate that it is better and safer to get your folic acid from your food rather than from supplements.* Studies using folic acid supplements have found increased rates of the same cancers that a diet rich in folic acid sources reduces.

Here's a excerpt from whfoods.com about folate:

What events can indicate a need for more high-folate foods?

• Irritability
• Mental fatigue, forgetfulness, or confusion
• Depression
• Insomnia
• General or muscular fatigue
• Gingivitis or periodontal disease

Excellent sources of folate include romaine lettuce, spinach,asparagus, turnip greens, mustard greens, calf's liver, parsley, collard greens, broccoli, cauliflower, beets, and lentils.

I find it easiest to get in the habit of having large salads based on spinach or romaine to ensure I get enough folate.

*There is, however, a small percentage of us who have a genetic problem that makes it difficult for our body to process folic acid.  There is a test that can be ordered by a doctor to find out if this is true of someone and, if so, there is a prescription form of folic acid that can help them.

Feed Your Head: Wild Alaskan Salmon Spinach Salad

Trident Wild Alaskan Salmon Burgers

Quick, simple, delicious, energy efficient, inexpensive, nutritious, and mood enhancing!

Per person:
1 or 2 wild alaskan salmon burgers
2 cups prewashed organic baby spinach
Trader Joe's fat free Sesame Soy Ginger Vinaigrette
Toasted Sesame Oil (a little sesame oil makes spinach more nutritious and delicious!)
Freshly ground pepper